Education
Auburn University's Hospitality Program has given me a multifaceted perspective on the hospitality industry. The knowledge learned in the classroom will be transferrable to my future endeavors. This are a couple of the classes that have deepened my understanding of the industry.
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The full curriculum for the culinary science track is here.
HOSP 2970: Professional Development in Hospitality
HOSP 2400: Food Production
This class taught me about proper preparation for applying for jobs. We had discussions and guidance on how to write a professional cover letter, a professional resume, and a mock interview. The feedback for improvements was helpful. The class gave insightful information on the tools needed for successfully acquiring a job.
This class taught me about the process of planning a two- day event through the lens of the FOH and the BOH. I learned and demonstrated food cost analysis, recipe standardization, food ordering, and the food production on a large scale.
