HOSP 4930: Global Gastronomy

"The study of classical cooking skills associated with the preparation and service of international and ethnic
cuisines. Additionally, food will be explored from a historical, cultural, economic and geopolitical perspective
in each of the regions/countries studied." ( Auburn 2022)

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Source: “Auburn Bulletin.” Auburn University, 2022, https://bulletin.auburn.edu/undergraduate/collegeofhumansciences/departmentofnutritiondieteticsandhospitalitymanagment/hospitalitymanagmentculinaryoption_major/.