WEEK 8
Introduction
Cookery Topic:
Tarts & Special Pastries
Cookery Method:
This week, we will be making tarts and special pastries. The tarts can be savory and sweet, and the pastry cream and apricot glaze can be use d in a variety of sweet tarts.
Dishes:
Fresh Fruit Tart, Fruit Tart, Chocolate Tart, Lemon Tart, Vegetable Tart, Pastry Cream, Praline Cream, and Apricot Glaze
Prior Knowledge:
I have not made tartes before, but I do enjoy eating egg tarts. The closest thing that i have made is a quiche, as it is a tart without a crust.
Inspiration
Bell, J. (2017, August 18). Puff Pastry Fruit Tarts with Ricotta Cream Filling. Cooking Classy. Retrieved March 2, 2022, from https://www.cookingclassy.com/puff-pastry-fruit-tarts-ricotta-cream-filling/
Learning Objectives:
This week, we will "prepare baked and unbaked tarts and tartlets" and " prepare a variety of special pastries based on puff pastries." ( Gisslen, 2021, pg. 365). We will learn how to create the filling of the tarts and other elements such as pastry cream and apricot glaze.
Gisslen, W. (2021). Tarts and Special Pastries [E-book]. In Professional Baking (8th ed., p. 365). Wiley.
Background
Scientific principles:
Rushton, S. (2019, May 19). Cheesy Grilled Corn Tartlets #BakingBloggers. Food Lust People Love. Retrieved March 2, 2022, from https://www.foodlustpeoplelove.com/2019/05/cheesy-grilled-corn-tartlets.html
Gurk, R. (2022, March 7). Chocolate Tart Recipe – NO BAKE – 4 Ingredients! Rachel Cooks®. Retrieved March 2, 2022, from https://www.rachelcooks.com/chocolate-tart-recipe-no-bake/
Origin:
Methods used:
Variations:
Sources"
Recipes
Plan of Work
Reflection:
Final Plating
Food Costing
Results
Evaluation
Conclusions
Stages of Lab
"The flavor of the dough is